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Two Chefs Eating Place

In  the heart of Singapore’s vibrant food scene, Two Chef Eating Place is a gastronomic haven that beckons all food enthusiasts. With a menu curated by two masterful chefs, this restaurant promises an unforgettable dining experience that fuses innovation and tradition.


Our Best Food

Butter Pork Ribs at Two Chef's Eating Place

Two Chef’s Eating Place pork ribs are expertly cooked to perfection and coated in a luscious, creamy butter sauce that’s both savory and slightly sweet. With each bite, you’ll savor a mouthwatering blend of tender meat and velvety buttery goodness, making it a must-try dish for all food enthusiasts.


Two Chef's Eating Place Speciality

two chefs eating place
Two Chef Eating place Crab

Deep Fried Prawns

Deep Fried Prawns​ are a Singaporean delicacy, featuring succulent prawns coated in a crispy, golden batter, infused with aromatic spices, and served with a zesty dipping sauce.

Two Chef Eating place Crab

Fried Sliced Fish

Two Chef Eating Place in Singapore offers a delectable experience with their signature dish, Fried Sliced Fish—a mouthwatering culinary delight showcasing culinary expertise.



Indulge in the rich flavors of Pork & Beef delights at Two Chef Eating Place in Singapore, where every bite is a savory symphony.


Savor the exquisite flavors of Singapore’s finest crab dishes at Two Chef Eating Place, where succulent crab creations redefine seafood dining.

Two Chef seating place food

Savoring Seafood at Two Chef Eating Place

Nestled in the heart of Singapore, Two Chef’s Eating Place Seafood is a culinary haven for seafood enthusiasts. With a commitment to delivering the freshest catches of the sea, this restaurant offers a tantalizing seafood menu that will leave your taste buds dancing with delight. From succulent prawns to flaky fish and delectable crab, Two Chef’s Eating Place Seafood is where oceanic flavors come to life on your plate.

Two Chef’s Eating Place in Singapore, two skilled chefs artfully create dishes that embody the essence of Singaporean cuisine, all showcased on our diverse menu. With their culinary artistry, they transform local ingredients into exquisite creations, inviting diners to savor the authentic flavors of this vibrant city. From traditional favorites to innovative culinary surprises, Two Chef’s Eating Place offers a diverse menu that caters to every palate. With each visit to Two Chef’s Eating Place, you embark on a flavorful journey that captures the essence of Singapore’s culinary heritage, making it a must-visit destination for food enthusiasts.

What Customer Says about Two Chefs Eating Place?

Two Chefs Eating Place
Based on 1528 reviews
powered by Google
Jon SongJon Song
15:03 27 Nov 23
Pretty decent food that is at an acceptable price point but in general the service is just unacceptable....What's wrong with the service?- we checked with them if they accepted paynow or any form of qr payment to which the staff replied an astounding NO- next, there unfortunately isn't any ATM nearby. The nearest one was a good 10 minute walk away.- when my friend was already on the way there, suddenly the lady seemingly accepted paynow from the table beside us which faced the same problem. To which the staff commented, paynow is accepted but not recommended...........Food here was decently priced, but small portions.1. Milk pork ribs were decently tasty and soft2. Curry fish head was not too bad
08:13 27 Nov 23
2pax dinner on 26.11.2023$6 cockles below expectations ..tiny cockles not raw & poached longer I supposed safer..not blood cockles la..the garlic chilli soy sauce marinade is competent good$10 排骨王poor, tough hard & too sweet..the look says all..hk street much better tender & tasty$8 三捞河粉 wet so not much wokhae..still it was tasty so better than my low expectationsoverall below par no shiok feeling
Samuel NgSamuel Ng
01:24 25 Nov 23
My regular eating place in a HDB estate that won’t blow a hole in a pocket even with a group of friends.. what’s amazing is the accessibility by electric scooter all the way to Commonwealth MRT through a system of ramps that probably looks like a bridge in some places
Jane AngJane Ang
06:57 18 Nov 23
Joseph KimJoseph Kim
13:41 14 Nov 23
16:06 10 Nov 23
Milk powder scattered on the pork ribs, overly sweet and not savoury.
sui generissui generis
14:06 10 Nov 23
Terry SoomcTerry Soomc
00:37 09 Nov 23
This place is famous for small bites . The fried noodles and the chicken wings are popular with customers.
07:03 05 Nov 23
Used to be one of my fav place, not anymore. Haven’t visited since 2018-2019 and the portions have shrunk considerably. $47 for 3 dishes. Instead of them bringing the menu over after we were seated, I had to take the menu myself and approach the staff to order. The aunty server that took my order was rude AF and raised her voice at me when I didn’t get her question the first time.
hyungsu cheonghyungsu cheong
06:32 05 Nov 23
13:46 01 Nov 23
A very special dish, I recommend you try it!
KC HengKC Heng
11:25 01 Nov 23
Everything is good!!! + it’s cheapSix ‘small’ dishes + three rice = $64
Johnson NgJohnson Ng
06:52 31 Oct 23
00:33 29 Oct 23
One of the famous chir char in singapore.Located the the hdb coffee shop.Must try their signature dish milk butter pork ribs. 😋There is plenty of parking for now as the renovation of the hawker is ongoing.
nigel gohnigel goh
16:17 28 Oct 23
Food: food tasted good although portions are a little on the small sideService: Horrible service. Rude service staff that got angry when we took a couple of seconds to decide on our order.They also did not serve the white rice even when all other dishes were served. There was a service staff just standing outside the kitchen for more than 20 minutes who did not bother to simply scoop the rice out for us until we physically went to remind her.Absolutely appalling service.Atmosphere: With the rude and inattentive service staff, and the hot outdoor environment, the atmosphere of the restaurant was extremely poor considering the price range charged for the food. Disappointing.
Robin AGPCRobin AGPC
11:18 25 Oct 23
Tan CalebTan Caleb
08:04 24 Oct 23
Food was delicious and sumptuousEspecially the milk powder pork ribs and flavoured onesDelicious and also friendly staff too
Peter YapPeter Yap
14:50 23 Oct 23
Sharyn Lim Pei HwernSharyn Lim Pei Hwern
00:51 23 Oct 23
Foong Yee LauFoong Yee Lau
14:00 19 Oct 23
The cereal prawn and fish hor fun tasted good. Sweet and sour pork has more flour than pork. Elderly service staff was grumpy. Although there were empty tables they squeezed 5 of us at a table meant for 4 persons and was unhappy when we requested for bigger table. Prices reasonable.
Eliza NgEliza Ng
09:28 02 Oct 23
11:26 01 Oct 23
Food is great but eating is an experience. Brought kids but they didn’t allow us to be seated until everyone has arrived. I had to tell them I can order immediately before they allowed. After ordering instead of suggesting we order more, said in a very rude tone that extra orders will not be IMMEDIATE. When paying insisted I have to pay cash despite a PayLah option behind. Said they cannot verify if payment has been made using PayLah. What? So if you didn’t bring cash prepare to clean the shop and wash the dishes.
Hiok Meng SinHiok Meng Sin
14:44 30 Sep 23
Lily ChuaLily Chua
09:44 30 Sep 23
Service is terrible! Staff threw the menu on the table and this dish in the picture was supposedly “Claypot Fish Head” when all we saw were fish slices lol. When asked what dish it was, she pointed rudely to the fish pieces and stated they were “fish head”! Staff were very rude! Not recommended!
Long CKLong CK
09:09 26 Sep 23
02:42 26 Sep 23
Sam and Esther LawSam and Esther Law
01:21 26 Sep 23
Food was tasty, ingredients fresh, not too oily or salty. Enjoyed it very much!
Elliot RobertElliot Robert
12:00 25 Sep 23
Leroy LeongLeroy Leong
11:52 24 Sep 23
Terrible service, Waiters did not care for customers kept shouting and eye rolls
Tan Wei QuanTan Wei Quan
00:27 23 Sep 23
3rd time eating two chefs. A very popular Tze Char place. Famous for it's milk powder pork ribs.Ordered milk powder pork ribs, san lor hor fun as well as hot plate tofu. 3 small dishes are enough for 2 people. Drinks can be ordered from a different vendor inside the shop.Went around 615pm on a Saturday and it was already packed. Do find a seat before ordering - all the people standing around are just collecting takeaways normally.
Steve HSteve H
15:08 22 Sep 23
Waited 30 mins for takeaway pizza and they hadn't even started cooking it yet
Tekko KohTekko Koh
10:07 19 Sep 23
Good food at reasonable price
Lim Chwee EngLim Chwee Eng
04:58 17 Sep 23
I love their furong egg and all the other dishes. The price is also reasonable.
14:36 15 Sep 23
Standard has really dropped. Pork is so dry and stringy seems it was refried 🙁
04:45 14 Sep 23
Tom TomTom Tom
13:28 09 Sep 23
Very good food. But alittle heaty from the MSG. Remember to order drinks from the next stall.
lp Leonglp Leong
11:02 09 Sep 23
Coffee pork ribs is a bit sweet but I like it. Golden enoki mushroom is normal. Nai bai is a bit wet. I would not order the prawn paste chicken again. Oil used is a bit old and a bit overcooked.
Ryan BettensRyan Bettens
10:47 09 Sep 23
aung htet myataung htet myat
04:56 09 Sep 23
shao chun shenshao chun shen
10:38 05 Sep 23
Ok price for the ok foodJust some ppl will anyhow smoking these..
Bok OngBok Ong
15:43 04 Sep 23
Jacob OngJacob Ong
10:48 25 Aug 23
Benjamin ChoyBenjamin Choy
09:07 23 Aug 23
Glen ChooGlen Choo
09:41 22 Aug 23
Basic ole school no frills set up, the star is the plethora of good food blessed by wok hei. Great for family or friend gatherings with wallet friendly prices.
Stanley NgStanley Ng
03:13 21 Aug 23
This is quite a popular eating place. Some days there will be a long queue. However, we got a table immediately this Sunday and had our regular butter pork ribs. We also ordered three egg spinach, seafood tofu and garlic cockles. Together with 4 bowls of rice for $56.
12:59 16 Apr 23
Have not visit this place after pandemic. They have lots of varieties of Tze Char on the menu. Orders garlic see hum (claim), Wat Tan Hor, Kai Lan Gu Lou Yok (sweet sour pork). Serving was fast maybe it has y the dinner time. Food were good after we decided to add on Salted Fish Fried Rice. When I asked if they have served wrongly? They told me it is like that. Practically, this is fried rice and sprinkle on salted fish? Felt cheated. I would ordering this dish if I have a chance to order again.
YP SooYP Soo
11:48 21 Mar 23
Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue.Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable.Prices are reasonable.
Amy LeongAmy Leong
06:08 15 Mar 23
Their drunken cockles are SOOOO GOOODDDD. The sweet sour pork is one of the few better versions in town. The dishes are tasty and cooked really fast. We didn't need to wait long at all. Plus you can BYO drinks here.
Winston WongWinston Wong
09:45 01 Jan 23
Popular and busy venue, with an extensive menu of zi char items, most of which come in 3 size options to suit a range of group numbers.Overall quite happy with the food we had, and despite the crowd our items came out within about 15-20 minutes which was pretty reasonable. We ordered 4 items, 3 medium and 1 small, and paid $62 for 4 people. Would be happy to return.
Two Chefs Eating Place
Based on 1322 reviews
powered by Google
Van Fu LoongVan Fu Loong
06:34 01 Dec 23
I like the food here. Simple stuff done well.
Raymond LimRaymond Lim
00:05 25 Nov 23
I find that the food there is very good and the service is excellent.
Daniel YeoDaniel Yeo
01:53 24 Nov 23
It's been a while,The milk meat is yummy
Raymond LimRaymond Lim
23:49 23 Nov 23
Tan AlexaTan Alexa
07:12 22 Nov 23
poor service. staff are rude. we came 4:40 said 5pm can only take order . ok we waited then 4:45 she took orders from other customer! end up food is pre cooked. warm not hot- sin ming branch
Daphane YeoDaphane Yeo
00:35 22 Nov 23
Consider going on weekdays. Less crowd. Less waiting time.Food is still consistently good. Just a little disappointed with the hum, used to be first on my list. But I can't find the enjoyable I used to have while having the humThe steam fish sauce was marvelous and the fish was fresh.The highly recommended dishes would be the pork floss prawns and the milk powder pork
first time to this outlet at ang mo kio. food is tasty and highly recommend the butter pork rib, kids favorite. the samilao hor fun, shrimp paste chicken, fish ticket soup also very yummy.
Keith TanKeith Tan
14:16 19 Nov 23
This is an economical place for big groups. Table here comfortably sits 12 pax. Has big fans, keeps the place very windy and cool. Food is not bad, and price is good. Have been here twice and both times had their set with a few add ons. If in a big group, this is a place to consider.
Soong Wing TuckSoong Wing Tuck
15:09 12 Nov 23
14:20 11 Nov 23
1) Gave us fish head instead of fish tail2) Closes the light before we even finish eating3) Close the door 10 mins earlier can't even use toilet
Gillian TayGillian Tay
07:16 11 Nov 23
just normal food, nothing to shout about, the coffee pork is too sweet, the scallop wasn't cook, tasted fishy
Faith LimFaith Lim
14:15 09 Nov 23
Had lunch at the zichar outlet here for the first time last month. The service crew is attentive as the weekday lunch time crowd is small. The horfan is served hot and the portion is good for the price. As it was a rainy day when I visited, it is quite cooling to dine alfresco. Will visit the place again to try their other zichar dishes.
David TanDavid Tan
04:33 05 Nov 23
I bought six dishes for $246.40 this morning at 11am. I paid $96/- for two of them. The pound of crab meat, which was suspected to be dead, was discolored and weak. I was very disappointed. This was the first time a friend introduced me to this situation. I will not dare to come here again in the future. , and the kale flowers are not fresh either. I hope the restaurant will adopt a fair business attitude so that consumers can be protected.
Saurabh DeSaurabh De
09:30 01 Nov 23
Kenneth ChewKenneth Chew
09:28 29 Oct 23
Tuck Fang LimTuck Fang Lim
14:43 24 Oct 23
Decent food at decent price, altho only zhi char and one indian /prata stall there.
Shirley KongShirley Kong
01:26 21 Oct 23
Is always my family favorite place ! Food is never disappointed ! Though is just a eating house bit the service is good ! The boss, Ah Siong and the crew are always attentive. Valued for money fir good food ! Highly recommended ❤️
Chris SGChris SG
10:31 16 Oct 23
Superb food done so well and taste so nice. Service is fast and portions served are big too!! 10/10.The milk pork ribs can give you sugar high on the first bite ; it's coated with milk powder and sugar ?! ☠️ But so so good.
Jasmine YeoJasmine Yeo
02:36 14 Oct 23
I rarely take pics of food before I eat it, much less AFTER. $7 for this terrible salted egg rice dish. I had a bite, took this picture, and promptly left. The fried chicken pieces were extremely salty, and the supposedly salted egg sauce was lacking in taste. It felt as if no effort or pride was taken to cook this dish. Will not return again.
Alan SeowtlAlan Seowtl
13:08 11 Oct 23
sanzo 71sanzo 71
17:02 06 Oct 23
Good food, fast service. Be prepare to queue a bit during dinner time.Didn’t knew milk powder and pork ribs is such a great combo!
05:09 04 Oct 23
I only tried the indian store; it was nothing to write home about. This food court gets pretty hot in the day
Jerome LimJerome Lim
14:32 30 Sep 23
the boss served us and placed the order with the chef, we ordered $12 Kang kong , honey ribs, chicken kong bao, signature tofu and meat, and deep fry yamthe boss left, and each dish was placed on the table . Most likely, the tofu was heated up by the microwave and slightly cold in the middle. out came my disappointment, the sambal Kang kong , the sambal Kang kong has only a few leave but heaps of stems. I told the auntie who was serving to see the plate, and she did not say anything. so I ordered a salt fish with bran sprout since there are no leafy vegetables.well, maybe the boss is not around, or I ordered my food at 8 plus, which the shop might be closing. it is fine. I think it will be the last time to patronize them. just a simple zhi zhar. I should have driven a bit more and eat in bishan coffee shop. this coffee shop has only their two chef stall and drink stall. The auntie server was giving some attitude, too. my bill was 87.60 , and their middle portion of $12 is rather small. so there is no point in order for the middle portion. just the plate is big but portion the same .when I was paying and told them about the sambal Kang kong, the auntie who handled the cashier told me I should have shown her the disappointed Sambal Kang Kong. I told her she should check with the chef who picked the raw ingredients. big joke, right? anyway.
Weng Hoong ChinWeng Hoong Chin
06:19 30 Sep 23
Lian sariLian sari
04:51 30 Sep 23
11:42 28 Sep 23
Novi ChiaNovi Chia
04:10 27 Sep 23
Precious MetalsPrecious Metals
02:07 25 Sep 23
Or ah kim Or ah kimOr ah kim Or ah kim
22:19 24 Sep 23
No manner. And Bad.
Siah HxSiah Hx
07:11 22 Sep 23
Food is generally tasty. Price is reasonable and food portion is reasonable as well.However service is slow, given it is not too crowded when we visited for lunch.Parking is available and HDB parkong rates applies.
10:30 17 Sep 23
Delicious 😋
Meng Hong TanMeng Hong Tan
13:52 12 Sep 23
The beehoon is unevenly cooked
Men Shiang LohMen Shiang Loh
11:27 11 Sep 23
Great delicious food.. served hot n promptly. Pricing is also just right for the pocket. Will visit again.
janet tanjanet tan
12:54 10 Sep 23
Food is reasonably price & tasty!! Will come by again
Zachary ChinZachary Chin
13:20 04 Sep 23
Best butter pork ribs and great service every time. Super fast too. There is a hao mart beside also
CK LiewCK Liew
10:03 03 Sep 23
Very little kailan for $8, would be more willing to pay $3. Otherwise the other two dishes were fine.
Alex TanAlex Tan
03:00 01 Sep 23
Good taste and reasonable price.
Tan SeanTan Sean
13:24 28 Aug 23
Food was definitely precooked because it arrived 3-5 mins after we ordered. The texture is soso, but the taste was decent especially the milk powder pork ribs.
Rac XljRac Xlj
09:55 29 Jun 23
Went around 6-ish pm & was quite crowded but managed to find a table. We ordered a few dishes to try & food was served quite quickly probably 5mins later.There were all very delicious. The staff recommended steam fish with cai po & yes it's very good except that the cai po on the fish is a little too oily. The staff came to ask if food was good & I told him about the oily cai po, he brought over more cai po which wasn't oily. Very warm, friendly & customer focused. Deserved a 5*.Will definitely be back to try other signature dishes on the menu.
Winnie NgWinnie Ng
14:32 18 Jun 23
Service was great and Ah Hua in particular was amazing!Butter pork ribs is worth the hype. Har cheong gai and golden mushroom beancurd was super tasty. Drunken cockle was well marinated and tasted super fresh, they were huge as well.Pepper crab was cheap at $48, while not the best I think it is worth the money.Overall would definitely return! I made a reservation for 7.30pm on father’s day and there was no wait time. Also noticed the crowd thins out at 7.45/8pm so if it’s a busy night, go at that time to easily get a table.
07:09 09 May 23
Is a kopitiam so don't expect it to be fancy but I was in awe of their Industrial fan. OMG it was not hot eating there. They have multiple big tables fit for groups of 10. Loving it.Their service was super fast (disclaimer we went at 530pm on a Sat evening)We ordered about 10 dishes and it came out to $172. Super adorable for a family.Food was generally tasty. They have some new creation but not all are fantastic. they just trying different food.The only downside is the drink stall only accept cash so do bring some cash hor.
Elna TanElna Tan
00:43 08 Apr 23
Best dish of the 5 we ordered was crispy pork floss prawns - crispy and succulent prawns with a drizzle of sweet Mayo & prawn floss . Very petite cockles in a take away container of Chinese style vinaigrette marinate. No reservation needed on the eve of Good Friday - very clean coffee shop and food was served very fast!

Two Chef’s Eating Place Outlets

Two Chef’s Eating Place provides Various Seating Choices for Diverse Preferences. Whether you’re dining solo, enjoying a romantic evening, or gathering with friends and family, there’s a perfect spot for everyone.

Commonwealth Cres Singapore Outlets

Sin Ming Ave singapore Outlets

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