Welcome To
Two Chefs Eating Place
In the heart of Singapore’s vibrant food scene, Two Chef Eating Place is a gastronomic haven that beckons all food enthusiasts. With a menu curated by two masterful chefs, this restaurant promises an unforgettable dining experience that fuses innovation and tradition.
Deep Fried Prawns
Deep Fried Prawns are a Singaporean delicacy, featuring succulent prawns coated in a crispy, golden batter, infused with aromatic spices, and served with a zesty dipping sauce.
Fried Sliced Fish
Two Chef Eating Place in Singapore offers a delectable experience with their signature dish, Fried Sliced Fish—a mouthwatering culinary delight showcasing culinary expertise.
PorkBeef
Indulge in the rich flavors of Pork & Beef delights at Two Chef Eating Place in Singapore, where every bite is a savory symphony.
Crab
Savor the exquisite flavors of Singapore’s finest crab dishes at Two Chef Eating Place, where succulent crab creations redefine seafood dining.
Savoring Seafood at Two Chef Eating Place
Nestled in the heart of Singapore, Two Chef’s Eating Place Seafood is a culinary haven for seafood enthusiasts. With a commitment to delivering the freshest catches of the sea, this restaurant offers a tantalizing seafood menu that will leave your taste buds dancing with delight. From succulent prawns to flaky fish and delectable crab, Two Chef’s Eating Place Seafood is where oceanic flavors come to life on your plate.
Two Chef’s Eating Place in Singapore, two skilled chefs artfully create dishes that embody the essence of Singaporean cuisine, all showcased on our diverse menu. With their culinary artistry, they transform local ingredients into exquisite creations, inviting diners to savor the authentic flavors of this vibrant city. From traditional favorites to innovative culinary surprises, Two Chef’s Eating Place offers a diverse menu that caters to every palate. With each visit to Two Chef’s Eating Place, you embark on a flavorful journey that captures the essence of Singapore’s culinary heritage, making it a must-visit destination for food enthusiasts.
What Customer Says about Two Chefs Eating Place?
This place is famous for small bites . The fried noodles and the chicken wings are popular with customers.
Used to be one of my fav place, not anymore. Haven’t visited since 2018-2019 and the portions have shrunk considerably. $47 for 3 dishes. Instead of them bringing the menu over after we were seated, I had to take the menu myself and approach the staff to order. The aunty server that took my order was rude AF and raised her voice at me when I didn’t get her question the first time.
One of the famous chir char in singapore.Located the the hdb coffee shop.Must try their signature dish milk butter pork ribs. 😋There is plenty of parking for now as the renovation of the hawker is ongoing.
Food: food tasted good although portions are a little on the small sideService: Horrible service. Rude service staff that got angry when we took a couple of seconds to decide on our order.They also did not serve the white rice even when all other dishes were served. There was a service staff just standing outside the kitchen for more than 20 minutes who did not bother to simply scoop the rice out for us until we physically went to remind her.Absolutely appalling service.Atmosphere: With the rude and inattentive service staff, and the hot outdoor environment, the atmosphere of the restaurant was extremely poor considering the price range charged for the food. Disappointing.
Food was delicious and sumptuousEspecially the milk powder pork ribs and flavoured onesDelicious and also friendly staff too
The cereal prawn and fish hor fun tasted good. Sweet and sour pork has more flour than pork. Elderly service staff was grumpy. Although there were empty tables they squeezed 5 of us at a table meant for 4 persons and was unhappy when we requested for bigger table. Prices reasonable.
Food is great but eating is an experience. Brought kids but they didn’t allow us to be seated until everyone has arrived. I had to tell them I can order immediately before they allowed. After ordering instead of suggesting we order more, said in a very rude tone that extra orders will not be IMMEDIATE. When paying insisted I have to pay cash despite a PayLah option behind. Said they cannot verify if payment has been made using PayLah. What? So if you didn’t bring cash prepare to clean the shop and wash the dishes.
Service is terrible! Staff threw the menu on the table and this dish in the picture was supposedly “Claypot Fish Head” when all we saw were fish slices lol. When asked what dish it was, she pointed rudely to the fish pieces and stated they were “fish head”! Staff were very rude! Not recommended!
Food was tasty, ingredients fresh, not too oily or salty. Enjoyed it very much!
Terrible service, Waiters did not care for customers kept shouting and eye rolls
3rd time eating two chefs. A very popular Tze Char place. Famous for it's milk powder pork ribs.Ordered milk powder pork ribs, san lor hor fun as well as hot plate tofu. 3 small dishes are enough for 2 people. Drinks can be ordered from a different vendor inside the shop.Went around 615pm on a Saturday and it was already packed. Do find a seat before ordering - all the people standing around are just collecting takeaways normally.
I love their furong egg and all the other dishes. The price is also reasonable.
Very good food. But alittle heaty from the MSG. Remember to order drinks from the next stall.
Coffee pork ribs is a bit sweet but I like it. Golden enoki mushroom is normal. Nai bai is a bit wet. I would not order the prawn paste chicken again. Oil used is a bit old and a bit overcooked.
Basic ole school no frills set up, the star is the plethora of good food blessed by wok hei. Great for family or friend gatherings with wallet friendly prices.
This is quite a popular eating place. Some days there will be a long queue. However, we got a table immediately this Sunday and had our regular butter pork ribs. We also ordered three egg spinach, seafood tofu and garlic cockles. Together with 4 bowls of rice for $56.
Have not visit this place after pandemic. They have lots of varieties of Tze Char on the menu. Orders garlic see hum (claim), Wat Tan Hor, Kai Lan Gu Lou Yok (sweet sour pork). Serving was fast maybe it has y the dinner time. Food were good after we decided to add on Salted Fish Fried Rice. When I asked if they have served wrongly? They told me it is like that. Practically, this is fried rice and sprinkle on salted fish? Felt cheated. I would ordering this dish if I have a chance to order again.
Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue.Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable.Prices are reasonable.
Their drunken cockles are SOOOO GOOODDDD. The sweet sour pork is one of the few better versions in town. The dishes are tasty and cooked really fast. We didn't need to wait long at all. Plus you can BYO drinks here.
Popular and busy venue, with an extensive menu of zi char items, most of which come in 3 size options to suit a range of group numbers.Overall quite happy with the food we had, and despite the crowd our items came out within about 15-20 minutes which was pretty reasonable. We ordered 4 items, 3 medium and 1 small, and paid $62 for 4 people. Would be happy to return.
1) Gave us fish head instead of fish tail2) Closes the light before we even finish eating3) Close the door 10 mins earlier can't even use toilet
just normal food, nothing to shout about, the coffee pork is too sweet, the scallop wasn't cook, tasted fishy
Had lunch at the zichar outlet here for the first time last month. The service crew is attentive as the weekday lunch time crowd is small. The horfan is served hot and the portion is good for the price. As it was a rainy day when I visited, it is quite cooling to dine alfresco. Will visit the place again to try their other zichar dishes.
I bought six dishes for $246.40 this morning at 11am. I paid $96/- for two of them. The pound of crab meat, which was suspected to be dead, was discolored and weak. I was very disappointed. This was the first time a friend introduced me to this situation. I will not dare to come here again in the future. , and the kale flowers are not fresh either. I hope the restaurant will adopt a fair business attitude so that consumers can be protected.
Decent food at decent price, altho only zhi char and one indian /prata stall there.
Is always my family favorite place ! Food is never disappointed ! Though is just a eating house bit the service is good ! The boss, Ah Siong and the crew are always attentive. Valued for money fir good food ! Highly recommended ❤️
Superb food done so well and taste so nice. Service is fast and portions served are big too!! 10/10.The milk pork ribs can give you sugar high on the first bite ; it's coated with milk powder and sugar ?! ☠️ But so so good.
I rarely take pics of food before I eat it, much less AFTER. $7 for this terrible salted egg rice dish. I had a bite, took this picture, and promptly left. The fried chicken pieces were extremely salty, and the supposedly salted egg sauce was lacking in taste. It felt as if no effort or pride was taken to cook this dish. Will not return again.
Good food, fast service. Be prepare to queue a bit during dinner time.Didn’t knew milk powder and pork ribs is such a great combo!
I only tried the indian store; it was nothing to write home about. This food court gets pretty hot in the day
the boss served us and placed the order with the chef, we ordered $12 Kang kong , honey ribs, chicken kong bao, signature tofu and meat, and deep fry yamthe boss left, and each dish was placed on the table . Most likely, the tofu was heated up by the microwave and slightly cold in the middle. out came my disappointment, the sambal Kang kong , the sambal Kang kong has only a few leave but heaps of stems. I told the auntie who was serving to see the plate, and she did not say anything. so I ordered a salt fish with bran sprout since there are no leafy vegetables.well, maybe the boss is not around, or I ordered my food at 8 plus, which the shop might be closing. it is fine. I think it will be the last time to patronize them. just a simple zhi zhar. I should have driven a bit more and eat in bishan coffee shop. this coffee shop has only their two chef stall and drink stall. The auntie server was giving some attitude, too. my bill was 87.60 , and their middle portion of $12 is rather small. so there is no point in order for the middle portion. just the plate is big but portion the same .when I was paying and told them about the sambal Kang kong, the auntie who handled the cashier told me I should have shown her the disappointed Sambal Kang Kong. I told her she should check with the chef who picked the raw ingredients. big joke, right? anyway.
Food is generally tasty. Price is reasonable and food portion is reasonable as well.However service is slow, given it is not too crowded when we visited for lunch.Parking is available and HDB parkong rates applies.
Great delicious food.. served hot n promptly. Pricing is also just right for the pocket. Will visit again.
Best butter pork ribs and great service every time. Super fast too. There is a hao mart beside also
Very little kailan for $8, would be more willing to pay $3. Otherwise the other two dishes were fine.
Food was definitely precooked because it arrived 3-5 mins after we ordered. The texture is soso, but the taste was decent especially the milk powder pork ribs.
Went around 6-ish pm & was quite crowded but managed to find a table. We ordered a few dishes to try & food was served quite quickly probably 5mins later.There were all very delicious. The staff recommended steam fish with cai po & yes it's very good except that the cai po on the fish is a little too oily. The staff came to ask if food was good & I told him about the oily cai po, he brought over more cai po which wasn't oily. Very warm, friendly & customer focused. Deserved a 5*.Will definitely be back to try other signature dishes on the menu.
Service was great and Ah Hua in particular was amazing!Butter pork ribs is worth the hype. Har cheong gai and golden mushroom beancurd was super tasty. Drunken cockle was well marinated and tasted super fresh, they were huge as well.Pepper crab was cheap at $48, while not the best I think it is worth the money.Overall would definitely return! I made a reservation for 7.30pm on father’s day and there was no wait time. Also noticed the crowd thins out at 7.45/8pm so if it’s a busy night, go at that time to easily get a table.
Is a kopitiam so don't expect it to be fancy but I was in awe of their Industrial fan. OMG it was not hot eating there. They have multiple big tables fit for groups of 10. Loving it.Their service was super fast (disclaimer we went at 530pm on a Sat evening)We ordered about 10 dishes and it came out to $172. Super adorable for a family.Food was generally tasty. They have some new creation but not all are fantastic. they just trying different food.The only downside is the drink stall only accept cash so do bring some cash hor.
Best dish of the 5 we ordered was crispy pork floss prawns - crispy and succulent prawns with a drizzle of sweet Mayo & prawn floss . Very petite cockles in a take away container of Chinese style vinaigrette marinate. No reservation needed on the eve of Good Friday - very clean coffee shop and food was served very fast!
Two Chef’s Eating Place Outlets
Two Chef’s Eating Place provides Various Seating Choices for Diverse Preferences. Whether you’re dining solo, enjoying a romantic evening, or gathering with friends and family, there’s a perfect spot for everyone.