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Two Chefs Eating Place

In  the heart of Singapore’s vibrant food scene, Two Chef Eating Place is a gastronomic haven that beckons all food enthusiasts. With a menu curated by two masterful chefs, this restaurant promises an unforgettable dining experience that fuses innovation and tradition.


Our Best Food

Butter Pork Ribs at Two Chef's Eating Place

Two Chef’s Eating Place pork ribs are expertly cooked to perfection and coated in a luscious, creamy butter sauce that’s both savory and slightly sweet. With each bite, you’ll savor a mouthwatering blend of tender meat and velvety buttery goodness, making it a must-try dish for all food enthusiasts.


Two Chef's Eating Place Speciality

two chefs eating place
Two Chef Eating place Crab

Deep Fried Prawns

Deep Fried Prawns​ are a Singaporean delicacy, featuring succulent prawns coated in a crispy, golden batter, infused with aromatic spices, and served with a zesty dipping sauce.

Two Chef Eating place Crab

Fried Sliced Fish

Two Chef Eating Place in Singapore offers a delectable experience with their signature dish, Fried Sliced Fish—a mouthwatering culinary delight showcasing culinary expertise.



Indulge in the rich flavors of Pork & Beef delights at Two Chef Eating Place in Singapore, where every bite is a savory symphony.


Savor the exquisite flavors of Singapore’s finest crab dishes at Two Chef Eating Place, where succulent crab creations redefine seafood dining.

Two Chef seating place food

Savoring Seafood at Two Chef Eating Place

Nestled in the heart of Singapore, Two Chef’s Eating Place Seafood is a culinary haven for seafood enthusiasts. With a commitment to delivering the freshest catches of the sea, this restaurant offers a tantalizing seafood menu that will leave your taste buds dancing with delight. From succulent prawns to flaky fish and delectable crab, Two Chef’s Eating Place Seafood is where oceanic flavors come to life on your plate.

Two Chef’s Eating Place in Singapore, two skilled chefs artfully create dishes that embody the essence of Singaporean cuisine, all showcased on our diverse menu. With their culinary artistry, they transform local ingredients into exquisite creations, inviting diners to savor the authentic flavors of this vibrant city. From traditional favorites to innovative culinary surprises, Two Chef’s Eating Place offers a diverse menu that caters to every palate. With each visit to Two Chef’s Eating Place, you embark on a flavorful journey that captures the essence of Singapore’s culinary heritage, making it a must-visit destination for food enthusiasts.

What Customer Says about Two Chefs Eating Place?

Two Chefs Eating Place
Based on 1503 reviews
powered by Google
Leroy LeongLeroy Leong
11:52 24 Sep 23
Terrible service, Waiters did not care for customers kept shouting and eye rolls
Tan Wei QuanTan Wei Quan
00:27 23 Sep 23
3rd time eating two chefs. A very popular Tze Char place. Famous for it's milk powder pork ribs.Ordered milk powder pork ribs, san lor hor fun as well as hot plate tofu. 3 small dishes are enough for 2 people. Drinks can be ordered from a different vendor inside the shop.Went around 615pm on a Saturday and it was already packed. Do find a seat before ordering - all the people standing around are just collecting takeaways normally.
Steve HSteve H
15:08 22 Sep 23
Waited 30 mins for takeaway pizza and they hadn't even started cooking it yet
Tekko KohTekko Koh
10:07 19 Sep 23
Good food at reasonable price
Lim Chwee EngLim Chwee Eng
04:58 17 Sep 23
I love their furong egg and all the other dishes. The price is also reasonable.
14:36 15 Sep 23
Standard has really dropped. Pork is so dry and stringy seems it was refried 🙁
04:45 14 Sep 23
Tom TomTom Tom
13:28 09 Sep 23
Very good food. But alittle heaty from the MSG. Remember to order drinks from the next stall.
lp Leonglp Leong
11:02 09 Sep 23
Coffee pork ribs is a bit sweet but I like it. Golden enoki mushroom is normal. Nai bai is a bit wet. I would not order the prawn paste chicken again. Oil used is a bit old and a bit overcooked.
Ryan BettensRyan Bettens
10:47 09 Sep 23
aung htet myataung htet myat
04:56 09 Sep 23
shao chun shenshao chun shen
10:38 05 Sep 23
Ok price for the ok foodJust some ppl will anyhow smoking these..
Bok OngBok Ong
15:43 04 Sep 23
Jacob OngJacob Ong
10:48 25 Aug 23
Benjamin ChoyBenjamin Choy
09:07 23 Aug 23
Glen ChooGlen Choo
09:41 22 Aug 23
Basic ole school no frills set up, the star is the plethora of good food blessed by wok hei. Great for family or friend gatherings with wallet friendly prices.
Stanley NgStanley Ng
03:13 21 Aug 23
This is quite a popular eating place. Some days there will be a long queue. However, we got a table immediately this Sunday and had our regular butter pork ribs. We also ordered three egg spinach, seafood tofu and garlic cockles. Together with 4 bowls of rice for $56.
12:59 16 Apr 23
Have not visit this place after pandemic. They have lots of varieties of Tze Char on the menu. Orders garlic see hum (claim), Wat Tan Hor, Kai Lan Gu Lou Yok (sweet sour pork). Serving was fast maybe it has y the dinner time. Food were good after we decided to add on Salted Fish Fried Rice. When I asked if they have served wrongly? They told me it is like that. Practically, this is fried rice and sprinkle on salted fish? Felt cheated. I would ordering this dish if I have a chance to order again.
YP SooYP Soo
11:48 21 Mar 23
Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue.Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable.Prices are reasonable.
Amy LeongAmy Leong
06:08 15 Mar 23
Their drunken cockles are SOOOO GOOODDDD. The sweet sour pork is one of the few better versions in town. The dishes are tasty and cooked really fast. We didn't need to wait long at all. Plus you can BYO drinks here.
Winston WongWinston Wong
09:45 01 Jan 23
Popular and busy venue, with an extensive menu of zi char items, most of which come in 3 size options to suit a range of group numbers.Overall quite happy with the food we had, and despite the crowd our items came out within about 15-20 minutes which was pretty reasonable. We ordered 4 items, 3 medium and 1 small, and paid $62 for 4 people. Would be happy to return.
Two Chefs Eating Place
Based on 1300 reviews
powered by Google
Precious MetalsPrecious Metals
02:07 25 Sep 23
Or ah kim Or ah kimOr ah kim Or ah kim
22:19 24 Sep 23
No manner. And Bad.
Siah HxSiah Hx
07:11 22 Sep 23
Food is generally tasty. Price is reasonable and food portion is reasonable as well.However service is slow, given it is not too crowded when we visited for lunch.Parking is available and HDB parkong rates applies.
10:30 17 Sep 23
Delicious 😋
Meng Hong TanMeng Hong Tan
13:52 12 Sep 23
The beehoon is unevenly cooked
Men Shiang LohMen Shiang Loh
11:27 11 Sep 23
Great delicious food.. served hot n promptly. Pricing is also just right for the pocket. Will visit again.
janet tanjanet tan
12:54 10 Sep 23
Food is reasonably price & tasty!! Will come by again
Zachary ChinZachary Chin
13:20 04 Sep 23
Best butter pork ribs and great service every time. Super fast too. There is a hao mart beside also
CK LiewCK Liew
10:03 03 Sep 23
Very little kailan for $8, would be more willing to pay $3. Otherwise the other two dishes were fine.
Alex TanAlex Tan
03:00 01 Sep 23
Good taste and reasonable price.
Tan SeanTan Sean
13:24 28 Aug 23
Food was definitely precooked because it arrived 3-5 mins after we ordered. The texture is soso, but the taste was decent especially the milk powder pork ribs.
Rac XljRac Xlj
09:55 29 Jun 23
Went around 6-ish pm & was quite crowded but managed to find a table. We ordered a few dishes to try & food was served quite quickly probably 5mins later.There were all very delicious. The staff recommended steam fish with cai po & yes it's very good except that the cai po on the fish is a little too oily. The staff came to ask if food was good & I told him about the oily cai po, he brought over more cai po which wasn't oily. Very warm, friendly & customer focused. Deserved a 5*.Will definitely be back to try other signature dishes on the menu.
Winnie NgWinnie Ng
14:32 18 Jun 23
Service was great and Ah Hua in particular was amazing!Butter pork ribs is worth the hype. Har cheong gai and golden mushroom beancurd was super tasty. Drunken cockle was well marinated and tasted super fresh, they were huge as well.Pepper crab was cheap at $48, while not the best I think it is worth the money.Overall would definitely return! I made a reservation for 7.30pm on father’s day and there was no wait time. Also noticed the crowd thins out at 7.45/8pm so if it’s a busy night, go at that time to easily get a table.
07:09 09 May 23
Is a kopitiam so don't expect it to be fancy but I was in awe of their Industrial fan. OMG it was not hot eating there. They have multiple big tables fit for groups of 10. Loving it.Their service was super fast (disclaimer we went at 530pm on a Sat evening)We ordered about 10 dishes and it came out to $172. Super adorable for a family.Food was generally tasty. They have some new creation but not all are fantastic. they just trying different food.The only downside is the drink stall only accept cash so do bring some cash hor.
Elna TanElna Tan
00:43 08 Apr 23
Best dish of the 5 we ordered was crispy pork floss prawns - crispy and succulent prawns with a drizzle of sweet Mayo & prawn floss . Very petite cockles in a take away container of Chinese style vinaigrette marinate. No reservation needed on the eve of Good Friday - very clean coffee shop and food was served very fast!

Two Chef’s Eating Place Outlets

Two Chef’s Eating Place provides Various Seating Choices for Diverse Preferences. Whether you’re dining solo, enjoying a romantic evening, or gathering with friends and family, there’s a perfect spot for everyone.

Commonwealth Cres Singapore Outlets

Sin Ming Ave singapore Outlets

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